AM Kitchen Steward - Part-Time Dishwasher (9am-3pm)

Blue Harbor Resort; Sheboygan (WI); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

Employee discounts

Opportunity for growth

Supportive kitchen environment

Job summary

Blue Harbor Resort in Sheboygan, WI, is seeking a part-time AM Steward (Dishwasher) to maintain cleanliness and organization in the kitchen. Responsibilities include washing and sanitizing dishes, operating dishwashing equipment, and supporting kitchen operations. Ideal candidates should have a reliable work ethic, flexibility, and preferably a high school diploma. Join a team-driven environment where you can gain valuable experience in hospitality and food service! Competitive pay at $14/hour.

Qualifications

• Strong work ethic and reliability.
• Ability to work in a fast-paced, team-oriented environment.
• Punctual and dependable.

Responsibilities

• Wash, sanitize, and properly store dishes and kitchen equipment.
• Operate dishwashing equipment safely.
• Maintain cleanliness and organization of all kitchen areas.

Skills

Team Player

Flexibility

Attention to cleanliness

Ability to follow directions

Education

High School diploma or equivalent

Job description

Blue Harbor Resort in Sheboygan, WI, is seeking a part-time AM Steward (Dishwasher) to maintain cleanliness and organization in the kitchen. Responsibilities include washing and sanitizing dishes, operating dishwashing equipment, and supporting kitchen operations. Ideal candidates should have a reliable work ethic, flexibility, and preferably a high school diploma. Join a team-driven environment where you can gain valuable experience in hospitality and food service! Competitive pay at $14/hour.