Evening Kitchen Lead & Culinary Coach

ARAMARK; Town of Seneca Falls (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment focused on growth and community impact.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and kitchen operations.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment focused on growth and community impact.