Evening Kitchen Lead — Culinary Team & Menu Execution

ARAMARK; Town of Manlius (NY); On-site; USD 50,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality and consistent food preparation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards while maintaining sanitation.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment where growth and community impact are valued.

Qualifications

• Oversee evening kitchen operations and maintain quality standards.
• Train and develop kitchen staff for consistent performance.
• Maintain strict food safety and sanitation practices.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation.
• Lead the line and support front-of-house coordination.
• Uphold food safety and sanitation standards across shifts.
• Assist with inventory control and waste management.
• Contribute to menu execution and recipe consistency.

Skills

Leadership

Food safety

Inventory management

Team coordination

Menu execution

Staff training

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality and consistent food preparation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards while maintaining sanitation.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment where growth and community impact are valued.