Evening Kitchen Lead & Culinary Coach

ARAMARK; Village of Meridian (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high-quality, consistent meals.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution in an inclusive culture focused on growth.

Qualifications

• Experience in kitchen leadership or supervisor role.
• Proven ability to train staff and manage inventory and waste.
• Commitment to food safety and sanitation standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent meals.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.

Skills

Kitchen leadership

Food safety

Staff training

Inventory management

Waste management

Menu execution

Team coordination

Job description

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high-quality, consistent meals.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution in an inclusive culture focused on growth.