Evening Kitchen Crew Member

Culver's; Ashwaubenon (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms (including shoes)

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s in Wisconsin is seeking Back of House True Blue Crew Members (18+). You’ll be part of a fast‑paced team, preparing seared-to-order ButterBurgers and guest favorites with attention to every detail. A genuine smile and dependable performance help ensure every guest leaves satisfied.

The role offers on‑the‑job training, perks, and a chance to grow with Culver’s as part of a team that values people and great experiences.

Qualifications

• Genuine smile and friendly demeanor.
• “Clear communication with customers and team.”
• Reliable and dependable shift partner.

Responsibilities

• Prepare ButterBurgers and guest favorites.
• Keep kitchen organized and clean.
• Work quickly in a fast-paced environment.

Skills

A genuine smile

Good communication

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members! (18 years of age or older)

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.