Evening Kickback Host: Hospitality & Guest Experience

Drury Hotels; Columbia (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts and free room nights

Company-matched 401(k)

Health and well-being benefits

Job summary

Drury Plaza Hotel in Columbia, Missouri is hiring for a guest services/kitchen support role within our Kickback program. You will help with food preparation, clean-up, and ensure a welcoming, polished lobby and dining area for guests.

We value friendly, energetic communicators who can maintain food safety standards, manage inventory, and assist guests with knowledge about the hotel, area, and events. Join a company recognized for hospitality and growth.

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable atmosphere.
• Ability to speak and receive direction (written and verbal direction) in English.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest's questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Knowledge of hotel accommodations

Food inventory

Ordering levels

English communication

Job description

Drury Plaza Hotel in Columbia, Missouri is hiring for a guest services/kitchen support role within our Kickback program. You will help with food preparation, clean-up, and ensure a welcoming, polished lobby and dining area for guests.

We value friendly, energetic communicators who can maintain food safety standards, manage inventory, and assist guests with knowledge about the hotel, area, and events. Join a company recognized for hospitality and growth.