Evening Host: Fine Dining & In-Room Service | 401(k) + PTO

Hyatt Hotels Corporation; Key West (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) with company match

Immediate PTO

Hyatt rates worldwide

Free meals and parking during shifts

Job summary

Hyatt Centric Key West Resort and Spa in Key West, FL is looking for a friendly Host to welcome guests, manage reservations, and seat guests with grace. This role also supports In-Room Dining by taking orders and coordinating tray delivery, ensuring a memorable hospitality experience.

You will be the first and last impression guests have, delivering personalized service and helping maintain smooth restaurant flow in a fast-paced environment.

Qualifications

• Prior experience as a host/hostess in full-service, resort, or fine-dining setting preferred.
• Ability to work 4:30PM–9:30PM evening shifts consistently.
• Weekend and holiday shifts are required.
• Strong interpersonal and communication skills.
• Professional, composed, and guest-focused demeanor.
• Ability to stand for extended periods and manage fast-paced restaurant flow.
• Familiarity with restaurant reservation systems a bonus.

Responsibilities

• Greet guests warmly and manage reservations and seating with efficiency and grace.
• Set the tone as the first impression of the dining experience.
• Oversee the host stand and support In-Room Dining operations by taking orders and coordinating tray delivery.
• Create a seamless, attentive guest experience from arrival to departure.

Skills

Interpersonal skills

Communication skills

Guest-focused demeanor

Professionalism

Job description

Hyatt Centric Key West Resort and Spa in Key West, FL is looking for a friendly Host to welcome guests, manage reservations, and seat guests with grace. This role also supports In-Room Dining by taking orders and coordinating tray delivery, ensuring a memorable hospitality experience.

You will be the first and last impression guests have, delivering personalized service and helping maintain smooth restaurant flow in a fast-paced environment.