Evening Hospital Nutrition Services Aide - Patient Dining

Fairview Health Services; Princeton (NJ); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Medical, dental, vision plans

Life insurance

Disability insurance (short/long-term)

PTO and Sick Time

Tuition reimbursement

Retirement plan

Early access to earned wages

Job summary

Fairview Health Services is seeking a Nutrition Services Aide to join the team at Fairview Northland Hospital in Princeton, MN. The role involves preparing and portioning food, assembling and disassembling patient trays, serving customers, and delivering and retrieving trays.

This position is 0.15 FTE with an evening shift and every other weekend. Responsibilities include following recipes, maintaining HACCP standards, stocking, cashiering in cafeterias, and documenting production and service

Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.

Responsibilities

• Prepares and portions food appropriately for designated area.
• Prepares and portions correct amount of food as determined by tally.
• Follows recipes and portion guidelines.
• Presents food on appropriate dishware per department standards.
• Completes food preparation and portioning by time deadline established for department.
• Delivers patient nourishments and tube feeding per department standards.
• Documents production and service information.
• Serves customers in cafeterias and non-patient locations.

Skills

Clear communication

Basic math

Education

High School Diploma

GED

Job description

Fairview Health Services is seeking a Nutrition Services Aide to join the team at Fairview Northland Hospital in Princeton, MN. The role involves preparing and portioning food, assembling and disassembling patient trays, serving customers, and delivering and retrieving trays.

This position is 0.15 FTE with an evening shift and every other weekend. Responsibilities include following recipes, maintaining HACCP standards, stocking, cashiering in cafeterias, and documenting production and service