Evening Hospital Food Service Leader

Guthrie; Sayre (Bradford County); On-site; USD 42,000 - 56,000; Full time

Job summary

Guthrie Robert Packer Hospital is seeking a Food Service Supervisor to lead the evening Food & Nutrition Services operations, overseeing patient dining, cafeteria operations, and catering support with hands-on leadership for frontline staff.

The role focuses on solving daily operational challenges, coaching a diverse team, and maintaining service excellence during a busy shift. This is a full-time supervisory position with weekend/holiday coverage as needed.

Qualifications

• Minimum two years supervisory experience in food/hospitality. Proficiency with Microsoft Office. Must participate in patient satisfaction programs and handle confidential information.
• Hospital or health care experience preferred.
• Serve Safe Certification required within 12 months of hire.

Responsibilities

• Lead evening Food & Nutrition Services operations for patient dining, retail, and catering.
• Provide hands-on leadership and coaching to staff.
• Ensure safe and efficient food service practices and high sanitation standards.
• Plan trainings and participate in quality improvement initiatives.
• Collaborate with cooks and leadership to maintain service excellence.

Skills

MS Office

Leadership

Customer service

Education

High School Diploma

Serve Safe Certification

Tools

CBORD

Epic Nutrition

CDM

Job description

Guthrie Robert Packer Hospital is seeking a Food Service Supervisor to lead the evening Food & Nutrition Services operations, overseeing patient dining, cafeteria operations, and catering support with hands-on leadership for frontline staff.

The role focuses on solving daily operational challenges, coaching a diverse team, and maintaining service excellence during a busy shift. This is a full-time supervisory position with weekend/holiday coverage as needed.