Evening Hospital Dishwasher & Tray-Line Attendant

Lifespan; Providence (RI); On-site; USD 25,000 - 34,000; Full time

Job summary

Lifespan is seeking a part-time/dishwashing role at The Miriam Hospital in Providence, RI. The position involves sanitation of china, trays, and equipment, plus operating the dish room during evening shifts.

Responsibilities include maintaining temperature checks, restocking, and general cleanliness of the dish area. No advanced degrees required; HS diploma preferred and English proficiency is essential.

Qualifications

• High school diploma or equivalent preferred. Must be able to read, write understand and speak English.
• Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts. Repetitious lifting, bending, twisting and reaching.

Responsibilities

• Ensures pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.

Skills

Food service sanitation

Heavy lifting

English proficiency

Education

High school diploma or equivalent

Job description

Lifespan is seeking a part-time/dishwashing role at The Miriam Hospital in Providence, RI. The position involves sanitation of china, trays, and equipment, plus operating the dish room during evening shifts.

Responsibilities include maintaining temperature checks, restocking, and general cleanliness of the dish area. No advanced degrees required; HS diploma preferred and English proficiency is essential.