Hospital Kitchen: Dishroom & Tray-Line Sanitation

Lifespan; Newport (TN); On-site; USD 24,796 - 35,569; Full time

Job summary

Brown University Health at Newport Hospital is seeking a sanitation/dishroom attendant to support patient meal service. Responsibilities include ware-washing, tray sanitation, and maintaining the dish area and equipment, with duties on the tray line as scheduled.

Candidate will follow policies, ensure proper temperatures, restock stations, and assist in moving equipment. Requires ability to stand for long periods and lift moderate to heavy weight; shift is 11am–7:30pm and pay ranges from $18.00

Qualifications

• High school diploma or equivalent preferred.
• Must be able to read, write, understand and speak English.
• Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts.
• Repetitious lifting, bending, twisting and reaching.

Responsibilities

• Ensure pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.

Skills

English literacy

Stamina

Lifting

Education

High school diploma or equivalent

Job description

Brown University Health at Newport Hospital is seeking a sanitation/dishroom attendant to support patient meal service. Responsibilities include ware-washing, tray sanitation, and maintaining the dish area and equipment, with duties on the tray line as scheduled.

Candidate will follow policies, ensure proper temperatures, restock stations, and assist in moving equipment. Requires ability to stand for long periods and lift moderate to heavy weight; shift is 11am–7:30pm and pay ranges from $18.00