Evening Dishroom & Tray-Line Sanitation Pro

Brown University Health; Providence (RI); On-site; USD 25,000 - 36,000; Part time

Job summary

Brown University Health is seeking a part-time dishwashing and sanitation associate at The Miriam Hospital in Providence. Under direct supervision, you will perform ware-washing duties to sanitize all china, trays, domes, silverware and related equipment for patient meals, and support the tray-line operations to ensure timely service.

This role requires standing for long periods, lifting moderate to heavy weights, and following strict sanitation policies.

Qualifications

• High school diploma or equivalent preferred. Must be able to read, write understand and speak English.
• Prior experience in food service preferred but not required.
• Ability to stand for long periods, lift moderate to heavy weight, and push carts.

Responsibilities

• Ensures pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.

Skills

English literacy

Education

High school diploma or equivalent

Job description

Brown University Health is seeking a part-time dishwashing and sanitation associate at The Miriam Hospital in Providence. Under direct supervision, you will perform ware-washing duties to sanitize all china, trays, domes, silverware and related equipment for patient meals, and support the tray-line operations to ensure timely service.

This role requires standing for long periods, lifting moderate to heavy weights, and following strict sanitation policies.