Evening Hospital Dining Associate – Patient-Focused Service

Mary Free Bed Rehabilitation Hospital; Grand Rapids (MI); On-site; USD 25,000 - 30,000; Part time

Job summary

Mary Free Bed Rehabilitation Hospital is seeking a part-time Food Service Worker to support the evening shift in Grand Rapids. You will prep, serve, and maintain sanitation standards in the dining area, following safety guidelines and recipes.

You will handle food preparation tasks, assist with line service, and ensure a positive patient and guest experience while maintaining allergen controls and proper portioning. Training provided.

Qualifications

• Communication and customer service skills are required.
• Ability to follow written and oral directions.
• Ability to use standard measures.
• High school diploma or GED preferred.
• 1–6 months related experience or training preferred.
• Food Handler’s Permit and ServSafe training preferred.

Responsibilities

• Prep work including washing, peeling, cutting and weighing ingredients.
• Carry pans, kettles, and trays while maintaining safety standards.
• Store foods properly with correct dating and rotation.
• Clean work areas, equipment and utensils.
• Distribute supplies and utensils as needed.
• Follow approved recipes to ensure quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay to supervisor.
• Collaborate with coworkers to meet sanitation and service standards.
• Ensure compliance with sanitation and safety requirements.
• Perform other duties as assigned.

Skills

Communication and customer service

Follow written and oral directions

Ability to use standard measures

Education

High school diploma or GED

1-6 months related experience/training

Food Handler’s Permit

ServSafe training

Job description

Mary Free Bed Rehabilitation Hospital is seeking a part-time Food Service Worker to support the evening shift in Grand Rapids. You will prep, serve, and maintain sanitation standards in the dining area, following safety guidelines and recipes.

You will handle food preparation tasks, assist with line service, and ensure a positive patient and guest experience while maintaining allergen controls and proper portioning. Training provided.