Evening Food Service Team Lead — Patient Nutrition

TriStar NorthCrest Medical Center; Springfield (TN); Presencial; USD 42.000 - 56.000; Tempo integral

Benefícios oferecidos por esta vaga

401(k) with 100% match on 3%–9% of pay

Employee Stock Purchase Plan

Tuition assistance

Flexible spending accounts

Resumo da vaga

TriStar NorthCrest Medical Center is seeking a Food Service Team Lead to supervise daily operations in the Food & Nutrition Department and ensure patient and staff safety in line with HACCP guidelines.

The role emphasizes strong customer service for patients and colleagues, with full-time evening shifts in Springfield, TN. Qualified candidates will have related food service experience and a ServSafe/food handler certification is required within 90 days of hire.

Qualificações

• High School Degree / Equivalent preferred.
• 2–3 year food service experience preferred.
• 1 year cooking experience preferred.

Responsabilidades

• Supervise and document day-to-day operations to ensure that patient and employee safety and HACCP guidelines are maintained within the Food & Nutrition Department.
• Provide excellent customer service to all patients and employees.

Formação

High School Degree / Equivalent

2-3 year food service experience

1 year cooking experience

Descrição da vaga

TriStar NorthCrest Medical Center is seeking a Food Service Team Lead to supervise daily operations in the Food & Nutrition Department and ensure patient and staff safety in line with HACCP guidelines.

The role emphasizes strong customer service for patients and colleagues, with full-time evening shifts in Springfield, TN. Qualified candidates will have related food service experience and a ServSafe/food handler certification is required within 90 days of hire.