Evening Food Service Tech - Patient Dining

Nhccare; Lawrenceburg (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Vision insurance

Disability insurance

Life insurance

401(k) with company contributions

Uniforms

Earned Time Off

Holiday incentive pay

Same-day pay option

Job summary

NHC HealthCare Scott in Lawrenceburg, TN is seeking a dependable Part-Time Food Service Tech for the evening shift (1:30 p.m. – 7:30 p.m.). You will help prepare and serve meals, deliver trays, assist with dining room setup, and maintain a clean, sanitary dining environment for patients and residents.

Previous food service or healthcare experience is preferred but not required; training is provided. Competitive benefits include health, vision, and disability insurance, life insurance, 401(k),

Qualifications

• Dependable and able to work effectively as part of a team.
• Strong customer service and communication skills.
• Ability to follow food-safety and sanitation procedures.
• Previous food service or healthcare experience is preferred but not required.
• Evening shifts from 1:30 p.m. to 7:30 p.m. can be worked.

Responsibilities

• Assist with preparing and serving meals according to menus, recipes, and dietary instructions.
• Prepare meal trays and ensure on-time delivery.
• Assist with dining room setup, service, and cleanup.
• Wash dishes and food service equipment.
• Maintain clean, sanitary kitchen, dining, and storage areas.
• Store food and supplies following safety practices.
• Follow sanitation, infection control, and safety procedures.
• Provide courteous service to patients, residents, families, and visitors.
• Support the dietary team with additional duties.

Skills

Dependable

Teamwork

Customer service

Food safety

Job description

NHC HealthCare Scott in Lawrenceburg, TN is seeking a dependable Part-Time Food Service Tech for the evening shift (1:30 p.m. – 7:30 p.m.). You will help prepare and serve meals, deliver trays, assist with dining room setup, and maintain a clean, sanitary dining environment for patients and residents.

Previous food service or healthcare experience is preferred but not required; training is provided. Competitive benefits include health, vision, and disability insurance, life insurance, 401(k),