Evening Food Service & Prep Specialist

Southern Foodservice Management, Inc.; Columbus (MS); On-site; USD 16,531 - 19,286; Full time

Job summary

Southern Foodservice Management, a national contract foodservice company, is hiring a Food Service Worker for our PACCAR location in Columbus, MS. The shift is 2:00 PM to 8:30 PM, Monday through Friday with occasional Saturdays. Pay ranges from $12.00 to $14.00 per hour.

A minimum of two years of cooking experience is required. Duties include assist with menu item prep, café service, serving customers, and maintaining food safety and cleanliness on the line and in the dining area.

Qualifications

• Minimum 2 years of cooking experience required.

Responsibilities

• Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
• Assist in the Café as needed, with tasks to include serving, prep and stocking.
• Assist customers with ringing up and paying for food items.
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
• Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

Skills

Cooking experience

Job description

Southern Foodservice Management, a national contract foodservice company, is hiring a Food Service Worker for our PACCAR location in Columbus, MS. The shift is 2:00 PM to 8:30 PM, Monday through Friday with occasional Saturdays. Pay ranges from $12.00 to $14.00 per hour.

A minimum of two years of cooking experience is required. Duties include assist with menu item prep, café service, serving customers, and maintaining food safety and cleanliness on the line and in the dining area.