Part-Time Food Service & Prep Specialist

Compass Group USA

Senatobia (MS)

On-site

USD 25,000 - 28,000

Part time

7 days ago
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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
including Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program

Job summary

Compass Group USA through Canteen is hiring a part-time Food Service Worker at ABB - 155 Scott Street, Senatobia, MS 38668. The role involves food prep, serving customers, and maintaining safety and quality standards.

Fridays through Sundays with hours that may vary. Previous culinary experience preferred. Applicants should be prepared to join a team focused on service excellence and workplace safety.

Qualifications

  • Previous culinary experience preferred.
  • Part-time schedule available.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Uses approved recipes and production standards to ensure quality and portion control.
  • Serves customers in a friendly, efficient manner following steps of service.
  • Resolves customer concerns and relays information to supervisor.
  • Ensures compliance with service standards, inventory and cash control procedures.
  • Adheres to sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Culinary experience

Job description

Compass Group USA through Canteen is hiring a part-time Food Service Worker at ABB - 155 Scott Street, Senatobia, MS 38668. The role involves food prep, serving customers, and maintaining safety and quality standards.

Fridays through Sundays with hours that may vary. Previous culinary experience preferred. Applicants should be prepared to join a team focused on service excellence and workplace safety.

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