Evening Food Service Associate — Hygiene & HACCP Champion

HealthPartners; Minnesota; Hybrid; USD 21,000 - 25,000; Part time

Job summary

Regions Hospital is seeking a Food Service Worker – Dishwasher to support our Food & Nutrition team. The role focuses on sanitizing dishes and utensils while maintaining HACCP guidelines, assisting in kitchen, cafeteria, dining areas and patient spaces.

The schedule includes afternoons, Monday–Friday with every other weekend and rotating holidays. The position is part-time (0.53 FTE) with a 21.2-hour work week and a pay rate of $19.65 per hour.

Qualifications

• High School diploma or equivalent preferred.
• Customer service and food service experience preferred.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Sanitize dishes, utensils and work areas.
• Perform routine food service tasks in kitchen, cafeteria, dining areas and patient areas.
• Promote a safe environment following HACCP guidelines.

Skills

Customer service

Sanitation

Food handling

Teamwork

Education

High School diploma or equivalent

Job description

Regions Hospital is seeking a Food Service Worker – Dishwasher to support our Food & Nutrition team. The role focuses on sanitizing dishes and utensils while maintaining HACCP guidelines, assisting in kitchen, cafeteria, dining areas and patient spaces.

The schedule includes afternoons, Monday–Friday with every other weekend and rotating holidays. The position is part-time (0.53 FTE) with a 21.2-hour work week and a pay rate of $19.65 per hour.