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Regions Hospital is seeking a Food Service Worker – Dishwasher to support our Food & Nutrition team. The role focuses on sanitizing dishes and utensils while maintaining HACCP guidelines, assisting in kitchen, cafeteria, dining areas and patient spaces.
The schedule includes afternoons, Monday–Friday with every other weekend and rotating holidays. The position is part-time (0.53 FTE) with a 21.2-hour work week and a pay rate of $19.65 per hour.
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker – Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.53; 21.2 hours per week
Work Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.
Preferred Qualifications:
Salary Rate: $19.65/hour