Evening Food Service Associate – 20h/wk, Flexible

Princeton University; Princeton (NJ); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision Insurance

Employee Tuition Assistance

Free Uniforms & Meals

Commuter Benefits Program

Retiree Medical Plans

Employee Referral Program

Job summary

Princeton University is seeking a Foodservice Worker for Forbes Dining Hall. The role covers cold food prep, front-of-house service, and ware-washing, with emphasis on customer service and keeping kitchens clean and safe.

Schedule is Thursday–Monday 5pm–9pm, 20 hours per week during the academic year. This position offers benefits such as paid time off and comprehensive insurance, plus meal discounts and career development opportunities.

Qualifications

• High school diploma or GED or at least one year of relevant experience.
• Excellent communication skills.
• Ability to work collaboratively with a diverse population.
• Strong multi-tasking skills in a fast-paced environment.
• Flexible schedule including weekends and evenings.
• Compliance with Campus Dining safety and uniform standards.

Responsibilities

• Prepares cold food items according to recipes, portions, and quality standards.
• Maintains the dishroom, kitchen equipment, servery and related areas in a safe and sanitary condition.
• Reports safety or sanitation hazards and conducts temperature checks per HACCP.
• Performs Campus Dining card checking duties as needed.
• Maintains storage areas using FIFO and proper inventory practices.
• Supports sustainability initiatives and assists with special events.
• Represents Campus Dining to patrons in a positive, professional manner.
• Performs other tasks as directed by University Management.

Skills

Communication skills

Teamwork in diverse environments

Multi-tasking

Flexible scheduling

Food prep knowledge

Safety and sanitation

Education

High school diploma or GED

Job description

Princeton University is seeking a Foodservice Worker for Forbes Dining Hall. The role covers cold food prep, front-of-house service, and ware-washing, with emphasis on customer service and keeping kitchens clean and safe.

Schedule is Thursday–Monday 5pm–9pm, 20 hours per week during the academic year. This position offers benefits such as paid time off and comprehensive insurance, plus meal discounts and career development opportunities.