Evening Food Service Associate - $18.50/hr, Full-Time

Compass Healthcare; Phoenix (AZ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Legal Services

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring at Mayo Clinic Phoenix to prepare and serve meals in a patient-focused environment. The role requires prior food service experience and involves prep, plating, and serving duties in a high-standard kitchen.

Full-time schedule Friday through Tuesday, 11:30 am to 8:00 pm, at Mayo Clinic Phoenix. The team emphasizes care, quality, and community wellbeing, with comprehensive benefits and career growth opportunities.

Qualifications

• Previous food service experience required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring at Mayo Clinic Phoenix to prepare and serve meals in a patient-focused environment. The role requires prior food service experience and involves prep, plating, and serving duties in a high-standard kitchen.

Full-time schedule Friday through Tuesday, 11:30 am to 8:00 pm, at Mayo Clinic Phoenix. The team emphasizes care, quality, and community wellbeing, with comprehensive benefits and career growth opportunities.