Evening Dish & Kitchen Support – Fine Dining Growth

Stellatc; Traverse City (MI); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health, dental, and vision insurance

Flexible scheduling

Training and growth opportunities

Job summary

Stellatc in Traverse City, Michigan is looking for hardworking, reliable dishwashers to support its award-winning culinary team. This role involves maintaining a clean and organized kitchen environment, operating dishwashing equipment, and supporting the kitchen. No prior experience required, with training available for motivated individuals. Evening and weekend shifts are expected, along with the opportunity for health, dental, and vision insurance for full-time employees. Join a team dedicated to excellence in service and culinary craft.

Qualifications

• No prior experience required — training available for motivated individuals.
• Willingness to contribute to a respectful, team-oriented culture.
• Availability for evening and weekend shifts.

Responsibilities

• Operate dishwashing equipment safely and efficiently.
• Clean and sanitize all kitchen and service items.
• Maintain cleanliness in dish area and assist with kitchen organization.
• Assist with trash removal and recycling tasks.
• Monitor cleaning supplies and communicate needs.
• Support kitchen prep or maintenance tasks as needed.
• Follow health and safety protocols.

Skills

Ability to work in a fast-paced kitchen environment

Dependable and punctual

Positive attitude

Job description

Stellatc in Traverse City, Michigan is looking for hardworking, reliable dishwashers to support its award-winning culinary team. This role involves maintaining a clean and organized kitchen environment, operating dishwashing equipment, and supporting the kitchen. No prior experience required, with training available for motivated individuals. Evening and weekend shifts are expected, along with the opportunity for health, dental, and vision insurance for full-time employees. Join a team dedicated to excellence in service and culinary craft.