Dishwasher

Stellatc; Traverse City (MI); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health, dental, and vision insurance

Flexible scheduling

Training and growth opportunities

Job summary

Stellatc in Traverse City, Michigan is looking for hardworking, reliable dishwashers to support its award-winning culinary team. This role involves maintaining a clean and organized kitchen environment, operating dishwashing equipment, and supporting the kitchen. No prior experience required, with training available for motivated individuals. Evening and weekend shifts are expected, along with the opportunity for health, dental, and vision insurance for full-time employees. Join a team dedicated to excellence in service and culinary craft.

Qualifications

• No prior experience required — training available for motivated individuals.
• Willingness to contribute to a respectful, team-oriented culture.
• Availability for evening and weekend shifts.

Responsibilities

• Operate dishwashing equipment safely and efficiently.
• Clean and sanitize all kitchen and service items.
• Maintain cleanliness in dish area and assist with kitchen organization.
• Assist with trash removal and recycling tasks.
• Monitor cleaning supplies and communicate needs.
• Support kitchen prep or maintenance tasks as needed.
• Follow health and safety protocols.

Skills

Ability to work in a fast-paced kitchen environment

Dependable and punctual

Positive attitude

Job description

Schedule

Evening shifts, Monday–Sunday (Closed Tuesdays)

Job Type

Full-time or Part-time

Work Location

On-site

Job Summary

Trattoria Stella is seeking hardworking, reliable dishwashers to support our award-winning culinary team. This is a key role in maintaining a clean, efficient, and organized kitchen environment. Whether you’re looking to build a long-term career or gain experience in a fine dining kitchen, we provide a supportive space to grow, learn, and take pride in your contributions.

Since 2004, Trattoria Stella has been Northern Michigan’s most awarded restaurant, recognized for culinary innovation and unmatched hospitality. Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard Award Semi‑Finalist, our team is dedicated to excellence, craft, and genuine service.

Key Responsibilities

• Operate dishwashing equipment safely and efficiently throughout service.
• Clean, sanitize, and properly store all kitchen and service items including plates, utensils, pots, pans, and glassware.
• Maintain cleanliness in dish area and assist with general kitchen organization.
• Assist with trash removal, recycling, and breakdown tasks.
• Monitor cleaning supplies and communicate needs to management.
• Support kitchen prep or maintenance tasks as needed.
• Follow all health and safety protocols to ensure a sanitary workspace.
• Hourly pay: $18–$20, commensurate with experience.
• Full‑time employees eligible for health, dental, and vision insurance.
• Flexible scheduling and consistent evening shifts.
• Training and long‑term growth opportunities within the kitchen.

Required Qualifications

• No prior experience required — training available for motivated individuals.
• Dependable, punctual, and committed to working hard and taking pride in your role.
• Ability to work in a fast‑paced kitchen environment with a positive attitude.
• Willingness to contribute to a respectful, team‑oriented culture.
• Availability for evening and weekend shifts.

Physical Requirements

• Stand and walk for 6–8 hours per shift.
• Lift and carry up to 50 lbs.
• Frequent bending, reaching, and exposure to heat, water, steam, and cleaning chemicals.
• Ability to safely operate dishwashing machines and handle breakable items.