Evening Dining Supervisor — Resident Dining Lead

Calvado Care; East Aurora (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

Absolut Care of Aurora Park in East Aurora, NY is seeking a Dietary Supervisor to oversee our dietary department and ensure top-quality, safe dining for residents. You will lead kitchen operations, coordinate menus, and manage inventory while collaborating with culinary staff to deliver exceptional meals.

The role requires strong leadership, 2+ years in dietary management, and familiarity with dietary software. Flexibility for weekends/holidays is expected.

Qualifications

• Associate's degree in nutrition, food service, or hospitality.
• 2+ years of experience in a dietary or food service management role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment with frequent interruptions.
• Knowledge of food safety and sanitation standards.
• Familiarity with dietary software and technology.
• Ability to work varying shifts, including weekends and holidays.

Responsibilities

• Supervise and coordinate the daily operations of the dietary department.
• Ensure compliance with all food safety and sanitation standards.
• Assist in the planning and preparation of menus and special dietary needs.
• Manage inventory and ordering of food and supplies.
• Coordinate with other departments to ensure seamless delivery of services.
• Develop and maintain relationships with vendors and suppliers.
• Collaborate with our culinary team to provide exceptional dining experiences.
• Maintain accurate records and reports, including food costs and inventory levels.

Skills

Leadership

Communication

Food safety

Sanitation

Vendor relations

Education

Associate's degree

Tools

Dietary software

Job description

Absolut Care of Aurora Park in East Aurora, NY is seeking a Dietary Supervisor to oversee our dietary department and ensure top-quality, safe dining for residents. You will lead kitchen operations, coordinate menus, and manage inventory while collaborating with culinary staff to deliver exceptional meals.

The role requires strong leadership, 2+ years in dietary management, and familiarity with dietary software. Flexibility for weekends/holidays is expected.