Dining Services Supervisor - Evening Shift Leader

Williamsville SNF

Village of Williamsville (NY)

On-site

USD 23,000 - 32,000

Full time

5 days ago
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Job summary

Elderwood at Williamsville is seeking a Supervisor of Dining Services to lead our dietary team and ensure residents receive healthy, delicious meals. The role involves oversight of kitchen, dining areas, inventory, and adherence to state regulations while supporting the Director of Dining Services.

The ideal candidate will have experience in cooking, ordering, inventory control, and a supervisory background within a dietary setting.

Qualifications

  • High School diploma or equivalent is required.
  • CMS and DOH regulations knowledge preferred.
  • Associates degree in Food Service Management or related field is preferred.
  • Certified Dietary Manager certification is preferred.

Responsibilities

  • Oversee daily operations of the dining service including kitchen, dish room, storage, and dining rooms.
  • Ensure compliance with state regulations, best practices, policies, and procedures for food prep and meal service.
  • Monitor staff adherence to food handling, prep, and service policies.
  • Track inventory of food and non-food items aligned with resident needs and menu cycles.
  • Provide regular updates to the Director/Administrator on operations.
  • Conduct audits and lead performance-improvement initiatives in dining services.
  • Attend and participate in staff meetings and required in-service programs.
  • In the absence of the Director, act as Director of Dining Services.

Skills

CMS Regulations
Supervisory experience
English language
Inventory control

Education

High School diploma or equivalent
Associates degree in Food Service Management
Certified Dietary Manager (CDM) preferred

Tools

Nutritional software

Job description

Elderwood at Williamsville is seeking a Supervisor of Dining Services to lead our dietary team and ensure residents receive healthy, delicious meals. The role involves oversight of kitchen, dining areas, inventory, and adherence to state regulations while supporting the Director of Dining Services.

The ideal candidate will have experience in cooking, ordering, inventory control, and a supervisory background within a dietary setting.

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