Senior Dining Services Supervisor – Post-Acute Kitchen Leader

Elderwood Administrative Services; Village of Williamsville (NY); On-site; USD 23,000 - 32,000; Full time

Job summary

Elderwood at Williamsville is seeking a Supervisor of Dining Services to lead our dietary team and ensure residents receive healthy, delicious meals. The role involves overseeing daily dining operations, inventory control, and staff coordination in a post-acute care setting.

Experience with cooking, ordering supplies, and regulation compliance is required. The supervisor supports the Director of Dining Services and may act in their absence, while maintaining a professional, resident-focused

Qualifications

• Supervisory experience in a dietary setting preferred.
• Knowledge of CMS and DOH regulations related to food service required.
• Certified Dietary Manager credential is a plus.

Responsibilities

• Oversee daily dining service operations including kitchen, dish room, storage, and dining rooms.
• Ensure compliance with state regulations and DOH guidelines for food preparation and service.
• Monitor inventory and participate in staff training and audits as directed.

Skills

Supervisory experience

CMS/DOH regulations knowledge

Dietary Manager cert (preferred)

Education

High School diploma or equivalent

Associates degree in Food Service Management

Certified Dietary Manager (preferred)

Job description

Elderwood at Williamsville is seeking a Supervisor of Dining Services to lead our dietary team and ensure residents receive healthy, delicious meals. The role involves overseeing daily dining operations, inventory control, and staff coordination in a post-acute care setting.

Experience with cooking, ordering supplies, and regulation compliance is required. The supervisor supports the Director of Dining Services and may act in their absence, while maintaining a professional, resident-focused