Dietary Supervisor: Lead Kitchen & Resident Dining

Absolutcare; East Aurora (NY); On-site; USD 52,000 - 68,000; Full time

Job summary

Absolut Care of Aurora Park in East Aurora, NY is seeking a Dietary Supervisor to oversee the daily operations of our dietary department. In this full-time role, you will supervise kitchen activities, ensure high standards of sanitation, and collaborate with the culinary team to deliver quality meals for residents.

The ideal candidate holds an associate degree in nutrition, food service, or hospitality, with 2+ years in dietary or food-service management, and strong leadership and communication

Qualifications

• Associate's degree in nutrition, food service, or hospitality
• 2+ years of experience in a dietary or food service management role
• Strong leadership and communication skills
• Ability to work in a fast-paced environment with frequent interruptions
• Knowledge of food safety and sanitation standards
• Familiarity with dietary software and technology
• Ability to work varying shifts, including weekends and holidays

Responsibilities

• Supervise and coordinate the daily operations of the dietary department
• Ensure compliance with all food safety and sanitation standards
• Assist in planning and preparation of menus and special dietary needs
• Manage inventory and ordering of food and supplies
• Coordinate with other departments to ensure seamless delivery of services
• Develop and maintain relationships with vendors and suppliers
• Collaborate with our culinary team to provide exceptional dining experiences
• Maintain accurate records and reports, including food costs and inventory levels

Skills

Leadership

Communication

Food safety

Dietary software

Education

Associate's degree in nutrition/food service/hospitality

Tools

Dietary software

Job description

Absolut Care of Aurora Park in East Aurora, NY is seeking a Dietary Supervisor to oversee the daily operations of our dietary department. In this full-time role, you will supervise kitchen activities, ensure high standards of sanitation, and collaborate with the culinary team to deliver quality meals for residents.

The ideal candidate holds an associate degree in nutrition, food service, or hospitality, with 2+ years in dietary or food-service management, and strong leadership and communication