Evening Dining Server – Senior Living Community

Oakmont Management Group; Torrance (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Job summary

Oakmont Management Group’s Oakmont of Torrance is seeking a Server for full-time and part-time roles in a senior living community. Shifts run Thursday through Monday from 1:30pm to 8:00pm, with a pay range of $17.00 to $18.00 per hour.

The server will deliver friendly, courteous dining service and support the dining team to enhance residents’ experiences. Responsibilities include taking orders, entering into the POS, setting up and breaking down tables, and maintaining safety and etiquette

Qualifications

• High school diploma or equivalent.
• Must be at least 16 with a work permit.
• Strong desire to work with the elderly and care for their needs.
• Good written and verbal communication with residents, families, and staff.

Responsibilities

• Serve residents, family members, and visitors in a professional, courteous manner.
• Take food and beverage orders and enter them into the POS accurately.
• Set up and break down tables.
• Practice proper serving etiquette and safety standards.

Skills

Customer service

Communication

Teamwork

Flexible

Education

High school diploma or equivalent

Job description

Oakmont Management Group’s Oakmont of Torrance is seeking a Server for full-time and part-time roles in a senior living community. Shifts run Thursday through Monday from 1:30pm to 8:00pm, with a pay range of $17.00 to $18.00 per hour.

The server will deliver friendly, courteous dining service and support the dining team to enhance residents’ experiences. Responsibilities include taking orders, entering into the POS, setting up and breaking down tables, and maintaining safety and etiquette