Evening Dining Room Server — Warm Senior Living

KING-BRUWAERT HOUSE; Burr Ridge (IL); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

King-Bruwaert House in Burr Ridge, IL is seeking a Part-Time Dining Room Server to join our culinary team. You will greet residents, provide menu information, take orders, and ensure timely, courteous meal service in a friendly, family-like atmosphere.

Required: High school diploma or equivalent; Safe Food Handler and BASSET certifications; ability to work the PM shift; fluency in English; prior banquet, LTC, or restaurant experience preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in banquets, LTC or commercial restaurant preferred.
• Safe Food Handler certificate and/or BASSET certificate required.
• Ability to maintain/renew Safe Food Handler & BASSET certification as required.
• Ability to fluently communicate in English.

Responsabilités

• Greet residents promptly and provide personalized menu information, including explanation of ingredients and preparation methods, to assist residents with their menu choices.
• Have knowledge of the menu options and take meal orders for residents.
• Follow formal table set-up procedures for all meals and ensure prompt meal delivery.
• Set up the dining room after each meal and change soiled linens as needed.
• Minimize contamination risk by using gloves to dish out food, add garnishes, and handle other food items in accordance with sanitary regulations and KBH established procedures.
• Dispose of food and waste in accordance with established KBH policies and procedures.
• Maintain clean and sanitary workstations, tables, and chairs by completing side work as scheduled.

Connaissances

Fluent English

Formation

High school diploma or equivalent

Safe Food Handler certificate

BASSET certificate

Description du poste

King-Bruwaert House in Burr Ridge, IL is seeking a Part-Time Dining Room Server to join our culinary team. You will greet residents, provide menu information, take orders, and ensure timely, courteous meal service in a friendly, family-like atmosphere.

Required: High school diploma or equivalent; Safe Food Handler and BASSET certifications; ability to work the PM shift; fluency in English; prior banquet, LTC, or restaurant experience preferred.