Evening Dietary Aide — Senior Living Kitchen Team

StoryPoint; Valparaiso (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Job summary

StoryPoint Valparaiso is seeking a Dietary Aide for a part-time 4pm-8pm shift. You will assist in food preparation, plate meals for residents, and maintain sanitation across food service areas. This role offers an opportunity to grow within a caring senior living community and a competitive pay rate.

Responsibilities include serving meals, following recipes and portion guidelines, coordinating with the kitchen team, and ensuring safety and cleanliness throughout the shift.

Qualifications

• High School diploma (or equivalent) or technical school.
• Strong ability to work independently and manage meal service for 20 residents.
• Some food service work experience required.
• Great communication skills are required.

Responsibilities

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status and proper temperature of all food being served.
• Maintain all daily logs, postings and documentations required for meal services.

Skills

Attention to detail

Independence

Communication skills

Food service experience

Education

High School diploma or equivalent

Job description

StoryPoint Valparaiso is seeking a Dietary Aide for a part-time 4pm-8pm shift. You will assist in food preparation, plate meals for residents, and maintain sanitation across food service areas. This role offers an opportunity to grow within a caring senior living community and a competitive pay rate.

Responsibilities include serving meals, following recipes and portion guidelines, coordinating with the kitchen team, and ensuring safety and cleanliness throughout the shift.