Evening Dietary Aide — Nourishing Meals & Care

Century HCC; Taylor (Lackawanna County); On-site; USD 17,000 - 21,000; Part time

Job summary

Century HCC's Dietary Aide position is a part-time evening shift. The role provides assistance in all nutrition service functions under the Director of Food Service, ensuring nourishing, attractive, well-balanced meals and a pleasant dining experience.

Candidates should have a high school diploma, basic food service knowledge, ability to stand for long periods, lift up to 50 pounds, and good English communication. Prior long-term care or institutional food service experience is preferred.

Qualifications

• Knowledge of food service preparation and cleanup.
• Verbal and written English communication skills.
• Prolonged standing, lifting up to 50 pounds may be required.

Responsibilities

• Follow all food procedures.
• Prepare food using proper handling and safety techniques.
• Maintain proper temperatures during preparation and service.
• Assist in daily or scheduled cleaning in the food service department.
• Assist in serving meals, beverages, and special items promptly.
• Maintain clean and orderly food storage areas.
• Label, date and store food properly.
• Maintain a clean sanitary work area.
• Maintain clean kitchen equipment.
• Prepare dining room for service.
• Perform dishwashing service and cleaning procedures.
• Prepare and deliver snacks as directed.
• Ensure safety and health regulations are followed.
• Report any hazards or issues to supervisor.
• Maintain confidentiality of residents’ information.
• Transport food carts safely.
• Wear proper work attire with hair nets and badges.
• Perform other duties as assigned.

Skills

Food service knowledge

English communication

Physical stamina

Education

High school diploma or equivalent

Job description

Century HCC's Dietary Aide position is a part-time evening shift. The role provides assistance in all nutrition service functions under the Director of Food Service, ensuring nourishing, attractive, well-balanced meals and a pleasant dining experience.

Candidates should have a high school diploma, basic food service knowledge, ability to stand for long periods, lift up to 50 pounds, and good English communication. Prior long-term care or institutional food service experience is preferred.