Evening Dietary Aide: Nourish Seniors, Serve Compassion

Glacier Hills Senior Living Community; South Bend (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid holidays

PTO

Tuition reimbursement

Vendor discounts

AT&T discounts

Verizon discounts

Ford discounts

GM discounts

Quicken Loans discounts

Day 1 benefits

Health benefits

Daily-pay options

Fast interview times

Job summary

St. Paul's Assisted Living in South Bend, Indiana, is seeking a dedicated Dietary Aide to assist in the preparation and serving of meals for residents, ensuring dietary needs and preferences are met with compassionate, high-quality care.

The role supports nourishment and well-being by following dietary plans, maintaining sanitation, and communicating dietary changes to the manager. Working the Evening Shift (11:00am–7:00pm) as a full-time team member requires reliability, teamwork, and

Qualifications

• High school diploma or equivalent preferred.
• Experience in healthcare food service is an asset.
• Knowledge of basic food prep and sanitation.
• Ability to work in a team and communicate with residents and staff.

Responsibilities

• Assist in meal preparation according to dietary plans and resident preferences.
• Serve meals courteously and efficiently.
• Ensure proper portion control and adherence to dietary requirements.
• Maintain kitchen and dining area cleanliness and sanitation.
• Wash and sanitize dishes, utensils, and equipment.
• Assist with stocking and inventory of food supplies.
• Communicate dietary concerns or changes to the dietary manager.
• Follow safety and food handling regulations.
• Participate in in-service training and staff meetings as required.

Skills

High school diploma

Healthcare food service experience

Food preparation basics

Team communication

Compassionate care

Physical stamina

Education

High school diploma or equivalent

Job description

St. Paul's Assisted Living in South Bend, Indiana, is seeking a dedicated Dietary Aide to assist in the preparation and serving of meals for residents, ensuring dietary needs and preferences are met with compassionate, high-quality care.

The role supports nourishment and well-being by following dietary plans, maintaining sanitation, and communicating dietary changes to the manager. Working the Evening Shift (11:00am–7:00pm) as a full-time team member requires reliability, teamwork, and