Dietary Aide - Full Time

Mission Valley Post Acute in

Fremont (CA)

On-site

USD 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance
Paid time off (PTO)
Paid holidays
401(k) retirement plan
Employee assistance program
Opportunities for growth and promotion
Supportive team environment

Job summary

Mission Valley Post Acute is seeking a dependable, energetic Dietary Aide to join our healthcare dietary services team. This full-time role involves assisting with meal prep, tray assembly, and delivering meals to residents with courtesy.

You will help maintain clean, sanitary kitchen and dining areas while adhering to dietary policies. We offer competitive hourly pay and a supportive team environment with opportunities for growth.

Qualifications

  • Strong communication and customer service skills are essential.
  • Ability to work in a fast-paced environment and as part of a team.
  • Reliability, punctuality, and commitment to resident care.
  • Knowledge of food safety and sanitation practices is a plus.

Responsibilities

  • Assist with meal preparation and tray assembly according to prescribed diets.
  • Deliver and collect meal trays in a timely and courteous manner.
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment.
  • Wash dishes, utensils, and kitchen equipment following sanitation guidelines.
  • Stock food and supplies as needed.
  • Follow all food safety, infection control, and dietary department policies.
  • Provide friendly and respectful service to residents, families, and staff.
  • Work collaboratively with the dietary team to ensure quality meal service.

Skills

Strong communication
Customer service
Team player
Reliable and punctual

Education

High school diploma or equivalent

Job description

Dietary Aide - Full Time (Food Services)

Now Hiring: Full-Time Dietary Aide

Mission Valley Post Acute is looking for a dependable, energetic, and compassionate Full-Time Dietary Aide to join our dietary services team. If you enjoy working in a healthcare setting and are passionate about providing excellent service to residents, we'd love to hear from you!

Compensation
  • $18.54-$19.54 per hour , based on experience
Benefits
  • Medical, dental, and vision insurance
  • Paid time off (PTO)
  • Paid holidays
  • 401(k) retirement plan
  • Employee assistance program
  • Opportunities for growth and advancement
  • Supportive team environment
Responsibilities
  • Assist with meal preparation and tray assembly according to prescribed diets
  • Deliver and collect meal trays in a timely and courteous manner
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment
  • Wash dishes, utensils, and kitchen equipment following sanitation guidelines
  • Stock food and supplies as needed
  • Follow all food safety, infection control, and dietary department policies
  • Provide friendly and respectful service to residents, families, and staff
  • Work collaboratively with the dietary team to ensure quality meal service
Qualifications
  • High school diploma or equivalent preferred
  • Previous dietary, food service, or healthcare experience is preferred but not required
  • Knowledge of food safety and sanitation practices is a plus
  • Ability to work in a fast-paced environment and as part of a team
  • Strong communication and customer service skills
  • Must be reliable, punctual, and committed to providing excellent resident care
Why Join Mission Valley Post Acute?

At Mission Valley Post Acute, we are dedicated to providing exceptional care and creating a welcoming environment for our residents and employees. We value teamwork, compassion, and professionalism, and we're committed to helping our staff grow and succeed.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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