Dietary Aide - Full-Time Kitchen & Tray Service

Valley View Post Acute in; El Monte (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Valley View Post Acute in El Monte, CA seeks a Dietary Aide for full-time Food Services. You will learn the routine quickly, set up meal trays, and assist with serving meals. You will also support dishwashing, monitor dishwasher temperatures, and maintain a clean kitchen environment.

The role requires a high school diploma or equivalent and a food handlers' certificate. You will read procedures and recipes, and coordinate with dietary staff and management as needed.

Qualifications

• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures and follow recipes.
• Able to present information clearly to managers and employees.

Responsibilities

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Reading skills

Following recipes

Communication with managers

Education

High school diploma or equivalent

Job description

Valley View Post Acute in El Monte, CA seeks a Dietary Aide for full-time Food Services. You will learn the routine quickly, set up meal trays, and assist with serving meals. You will also support dishwashing, monitor dishwasher temperatures, and maintain a clean kitchen environment.

The role requires a high school diploma or equivalent and a food handlers' certificate. You will read procedures and recipes, and coordinate with dietary staff and management as needed.