Evening Culinary Cook - Resident-Focused Kitchen

Monarch Healthcare Management

Mankato (MN)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

UKG Wallet
Free Medical Insurance
Loan reimbursement
Tuition reimbursement
Paid Time Off
401k with match
Referral bonuses
Career progression

Job summary

Monarch Healthcare Management is seeking a Culinary Service Cook to prepare, serve, and supervise meals for residents, guests, and staff. You will work under the Culinary Services Director and collaborate with the interdisciplinary team to meet dietary needs and quality standards.

The role focuses on cost, quality, and quantity controls, while delivering meals that respect residents' preferences and dignity; on-call scheduling applies for staff coverage.

Qualifications

  • Must have a desire and commitment to work with geriatric residents and understand their special needs.
  • Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services.

Responsibilities

  • The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving foodservice that preserves the element of personal dignity.

Job description

Monarch Healthcare Management is seeking a Culinary Service Cook to prepare, serve, and supervise meals for residents, guests, and staff. You will work under the Culinary Services Director and collaborate with the interdisciplinary team to meet dietary needs and quality standards.

The role focuses on cost, quality, and quantity controls, while delivering meals that respect residents' preferences and dignity; on-call scheduling applies for staff coverage.

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