Evening Culinary Assistant — Sanitation & Prep

The Emily Program; Dunwoody (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

HSA and PPO insurance with HSA or FSA

Vision insurance (EyeMed)

Short-term and long-term disability

Company-paid life insurance

Company 401(k) matching up to 50% of +

Paid time off with seven holidays and浮

Job summary

The Emily Program in Atlanta is seeking a temporary Culinary Assistant to ensure sanitation standards and provide a safe, professional kitchen experience for patients, families and staff.

The role involves assisting with food preparation, cleaning, labeling, stocking, and maintaining kitchen surfaces to meet ServSafe and state Food Code requirements. This position features weekend shifts and holiday coverage, with benefits described in the posting.

Qualifications

• Prior kitchen or dishwashing experience preferred.

Responsibilities

• Completion of any daily tasks as assigned by the Chef or Sous Chef.
• Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
• Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
• Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
• Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.

Skills

Sanitation

Food prep

Dishwashing

Teamwork

Job description

The Emily Program in Atlanta is seeking a temporary Culinary Assistant to ensure sanitation standards and provide a safe, professional kitchen experience for patients, families and staff.

The role involves assisting with food preparation, cleaning, labeling, stocking, and maintaining kitchen surfaces to meet ServSafe and state Food Code requirements. This position features weekend shifts and holiday coverage, with benefits described in the posting.