Temp-to-Perm Kitchen Assistant: Nutritious Meals for Kids

Episcopal Children's Services; Harlem (GA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

403(b) plan with 5% employer match

Employee Assistance Program (EAP)

Long-term & short-term disability保险

Employer-paid life insurance

Paid holidays

Generous paid time off

Career development

Public Service Loan ForgivenessProgram

Job summary

ECS4Kids in Georgia is seeking an Assistant Cook to support the preparation, transportation, and service of nutritious meals for Head Start children in our centers.

The role emphasizes following USDA/CACFP guidelines, maintaining a clean, safe kitchen, and partnering with staff to promote healthy eating and age-appropriate portions.

Responsibilities include meal service, sanitation, inventory, and documenting meals and temperatures, with opportunities for career development.

Qualifications

• High school diploma or GED required.
• 6 months of related food service experience preferred.
• Knowledge of USDA/CACFP meal patterns and food safety standards preferred.
• Valid driver’s license and ability to transport food between sites required.

Responsibilities

• Assist in preparing and serving meals according to approved menus and USDA/CACFP requirements.
• Support accommodations for special dietary needs and allergies as directed.
• Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes.
• Assist in maintaining cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Follow food safety procedures including proper handling, storage, and temperature control.
• Assist in monitoring inventory and receiving deliveries.

Skills

Food safety

Team player

Time management

Independent work

Education

High school diploma or GED

Job description

ECS4Kids in Georgia is seeking an Assistant Cook to support the preparation, transportation, and service of nutritious meals for Head Start children in our centers.

The role emphasizes following USDA/CACFP guidelines, maintaining a clean, safe kitchen, and partnering with staff to promote healthy eating and age-appropriate portions.

Responsibilities include meal service, sanitation, inventory, and documenting meals and temperatures, with opportunities for career development.