Evening Cook & Kitchen Leader in Healthcare

Apostolic Christian Restmor

Morton (IL)

On-site

USD 2,066,000 - 3,857,000

Full time

14 days+
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Benefits offered by this job

Benefits eligible

Job summary

Apostolic Christian Restmor in Morton, IL is seeking an evening Cook to prepare and cook meals for residents and staff, following standard recipes and dietary requirements. The role includes supervising the evening dietary staff and ensuring food quality and service timing.

The ideal candidate has high school graduation, prior quantity cooking experience in a commercial setting, and familiarity with healthcare or hospitality foodservice environments.

Qualifications

  • High school graduate or equivalent.
  • Previous quantity cooking experience in commercial food service environment preferred.
  • Experience with cooking in hospitality foodservice/healthcare environment preferred.
  • Able to read and understand recipes, weights, and measures.

Responsibilities

  • Prepares and cooks a variety of meals for residents and staff using standard recipes and cooking techniques.
  • Plans, coordinates, and times work assignments to assure timely service.
  • Provides supervision over evening dining services staff.
  • Adjusts recipes for large quantity cooking and portions meal items on plate ware.
  • Maintains rotation of food inventories to prevent spoilage and documents food temperatures.

Skills

Reading recipes
Time management

Education

High school diploma or equivalent

Tools

Vertical steamer
Deep fat fryer
Griddle
Steam jacket kettle
Mixer
Meat slicer
Convection oven

Job description

Apostolic Christian Restmor in Morton, IL is seeking an evening Cook to prepare and cook meals for residents and staff, following standard recipes and dietary requirements. The role includes supervising the evening dietary staff and ensuring food quality and service timing.

The ideal candidate has high school graduation, prior quantity cooking experience in a commercial setting, and familiarity with healthcare or hospitality foodservice environments.

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