Evening Cook — Hotel Kitchen & Banquets

B.F. Saul Company Hospitality Group; Sterling (IL); On-site; USD 29,000 - 30,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a cook for evening shifts at its portfolio of hotels. You will prepare and cook food to Holiday Inn brand standards and support other cooks while ensuring health regulations and quality are met.

The role requires weekend availability, a strong team focus, and adherence to SOPs, with attention to cost controls and guest satisfaction across all outlets.

Qualifications

• High school diploma or GED required.
• College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.
• Must be able to communicate well with all levels and problem-solve with team members.
• Must be able to manage multiple priorities in a fast-paced environment.

Responsibilities

• Food quality and production to Holiday Inn standards, including line checks and audits.
• Ensure presentation meets standards with use records and photo references.
• Control food costs per procurement guidelines and maximize revenue.
• Deliver guest satisfaction by meeting food & beverage standards and timely service.
• Maintain safety, cleanliness and compliance with health regulations.

Skills

Detail oriented

Communication

Multitasking

Education

High school diploma or GED

Culinary degree or equivalent

2+ years kitchen experience

Job description

B. F. Saul Company Hospitality Group is seeking a cook for evening shifts at its portfolio of hotels. You will prepare and cook food to Holiday Inn brand standards and support other cooks while ensuring health regulations and quality are met.

The role requires weekend availability, a strong team focus, and adherence to SOPs, with attention to cost controls and guest satisfaction across all outlets.