Evening Cook — Growth, Perks & Team Culture

schultehotelcareers; Savannah (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our kitchen team in Savannah, GA. The role focuses on maintaining sanitation, proper food handling, and supporting menu variety while delivering exceptional service.

You will collaborate with the kitchen and management to execute high-quality meals for breakfast, lunch, dinner, and events. Ideal candidates will have high school education and prior kitchen experience, strong teamwork, and the ability to multitask in a fast-paced

Qualifications

• Basic understanding of sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.

Responsibilities

• Maintains high sanitation standards in the kitchen and service areas.
• Ensures organized and clean storage areas for all food and ingredients.
• Correctly handles and stores food items; rotates inventory.
• Prepares food according to breakfast, lunch, dinner and banquet specifications.
• Works with management to create specials and menu variations.
• Performs other duties as assigned by supervisor.

Skills

Food safety

Communication skills

Team player

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our kitchen team in Savannah, GA. The role focuses on maintaining sanitation, proper food handling, and supporting menu variety while delivering exceptional service.

You will collaborate with the kitchen and management to execute high-quality meals for breakfast, lunch, dinner, and events. Ideal candidates will have high school education and prior kitchen experience, strong teamwork, and the ability to multitask in a fast-paced