Evening Line Cook - Hospitality Growth

schultehotelcareers; Moab (UT); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health care

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events/electronics/gym

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our hospitality team in a fast-paced environment. You will maintain sanitation standards, assist in meal preparation for breakfast, lunch, dinner and events, and collaborate with management on menu variations.

The role requires a high school education and prior experience in a similar position. It offers a tipped-friendly environment with potential for growth and comprehensive benefits.

Qualifications

• Basic understanding of sanitation and workplace safety regulations.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.

Responsibilities

• Maintain high sanitation standards in designated area.
• Keep storage areas organized and clean.
• Store and rotate inventory properly at shift end.
• Prepare food according to specs for breakfast, lunch, dinner and banquets.
• Work with manager to create specials and menu variations.
• Perform other duties as assigned.

Skills

Sanitation knowledge

Verbal & written communication

Food safety knowledge

Multi-tasking

Team player

Education

High school education

Experience in similar role

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our hospitality team in a fast-paced environment. You will maintain sanitation standards, assist in meal preparation for breakfast, lunch, dinner and events, and collaborate with management on menu variations.

The role requires a high school education and prior experience in a similar position. It offers a tipped-friendly environment with potential for growth and comprehensive benefits.