Evening Line Cook — Growth, Daily Pay & Perks

The Inn at Stonecliffe; Savannah (GA); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

401k Plan + Company Match

Pet Insurance

Telemedicine

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team at The DeSoto Savannah. The role emphasizes high sanitation, proper food handling, and collaboration with management to create daily specials.

Candidate should have prior cooking experience, ability to work flexible hours, and strong team orientation. This full-time position is based at The DeSoto Savannah and includes standard hospitality benefits.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and safety regulations.
• Ability to communicate effectively verbally and in writing.
• Ability to work flexible hours and shifts.
• Ability to multi-task and work as a team member.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Rotates inventory and stores items properly.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Works with manager to create specials and other menu variations.
• Performs various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety

Flexibility

Multi-tasking

Team player

Education

High School education

Experience in similar role

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team at The DeSoto Savannah. The role emphasizes high sanitation, proper food handling, and collaboration with management to create daily specials.

Candidate should have prior cooking experience, ability to work flexible hours, and strong team orientation. This full-time position is based at The DeSoto Savannah and includes standard hospitality benefits.