Evening Cook — Growth Opportunities & Employee Perks

Gyu-Kaku; San Jose (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee Discounts

Employee Recognition Program

Opportunity for growth within the co

Job summary

Gyu-Kaku in San Jose, CA is seeking a Cook to prepare meals by chopping vegetables, slicing meats, salads, and assembling appetizers and entrees. The position requires reliable teamwork and willingness to work evenings and weekends.

The ideal candidate has basic cooking skills and understands sanitary practices, is self-motivated, organized, and capable of fast, friendly service; professional appearance and communication are required.

Qualifications

• Basic culinary skills or equivalent experience.
• Knowledge of general sanitary and safety practices.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Skills

Basic cooking skills

Sanitary practices

Evening shifts willingness

Job description

Gyu-Kaku in San Jose, CA is seeking a Cook to prepare meals by chopping vegetables, slicing meats, salads, and assembling appetizers and entrees. The position requires reliable teamwork and willingness to work evenings and weekends.

The ideal candidate has basic cooking skills and understands sanitary practices, is self-motivated, organized, and capable of fast, friendly service; professional appearance and communication are required.