Evening Cook & Prep Chef — Team Growth & Benefits

AdamsPlace; Nashville (TN); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Job summary

NHC Place at the Trace is seeking a full-time Cook/Chef to prepare meals for residents, with daytime or evening shifts (10am-6pm or 11pm-7pm). The role emphasizes quality, proper food handling, and teamwork in a supportive senior living environment.

Benefits include health, dental, vision, life insurance, a 401k with company contributions, paid time off, holiday incentive pay, and no late nights. Experience in healthcare food service is preferred but not required.

Qualifications

• Healthcare food service experience preferred, not required.
• Banquet/Catering experience is preferred, not required.
• Supervisor experience is preferred, not required.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products.
• Reviews menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed

Skills

Food service

Teamwork

Job description

NHC Place at the Trace is seeking a full-time Cook/Chef to prepare meals for residents, with daytime or evening shifts (10am-6pm or 11pm-7pm). The role emphasizes quality, proper food handling, and teamwork in a supportive senior living environment.

Benefits include health, dental, vision, life insurance, a 401k with company contributions, paid time off, holiday incentive pay, and no late nights. Experience in healthcare food service is preferred but not required.