Evening Cook-Full Time

Massanutten Military Academy; Woodstock (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Massanutten Military Academy in Woodstock, Virginia is seeking an Evening Cook to join our Food Service Department. The cook will prepare and cook meals according to established menus, maintain high standards for sanitation, and operate commercial kitchen equipment for our dining hall on the historic campus.

This full-time evening position requires reliability, the ability to work independently and as part of a team, and the stamina to thrive in a fast-paced environment.

Qualifications

• Previous commercial, institutional, restaurant, or similar cooking experience preferred.
• ServSafe or food-handler certification is a plus.

Responsibilities

• Prepare, produce, and cook meals according to established menus and recipes.
• Safely operate grills, fryers, steamers, convection ovens, and other commercial kitchen equipment.
• Clean and properly maintain cooking equipment and work areas.
• Follow established recipes, portion standards, and food preparation procedures.
• Follow all health, sanitation, safety, and food-handling requirements.
• Assist with receiving, unpacking, rotating, labeling, and properly storing food and supply deliveries.
• Maintain a clean, organized, and safe kitchen and workstation.
• Assist with other Food Service duties as needed.

Skills

Teamwork

Dependability

Independent work

Fast-paced

Job description

NOW HIRING – FOOD SERVICE TEAM

Massanutten Military Academy | Woodstock, Virginia

Massanutten Military Academy is seeking dependable, hardworking, team-oriented individuals to join our Food Service Department. We are currently hiring for full-time and part-time positions supporting our dining hall and campus community.

We offer a team-focused work environment serving students, faculty, and staff on our historic boarding-school campus.

Evening Cook – Full Time

The Evening Cook is responsible for preparing and cooking meals while maintaining high standards for food quality, sanitation, and kitchen safety.

Primary Responsibilities:

• Prepare, produce, and cook meals according to established menus and recipes.
• Safely operate grills, fryers, steamers, convection ovens, and other commercial kitchen equipment.
• Clean and properly maintain cooking equipment and work areas.
• Follow established recipes, portion standards, and food preparation procedures.
• Follow all health, sanitation, safety, and food-handling requirements.
• Assist with receiving, unpacking, rotating, labeling, and properly storing food and supply deliveries.
• Maintain a clean, organized, and safe kitchen and workstation.
• Assist with other Food Service duties as needed.

Schedule: Full-time evening position. Every other weekend is required.

Qualifications:

• Previous commercial, institutional, restaurant, or similar cooking experience preferred.
• Ability to safely operate commercial kitchen equipment.
• Dependable and able to work independently and as part of a team.
• Ability to work in a fast-paced environment.
• ServSafe or food-handler certification is a plus.