Evening Cook for Senior Living Dining Team

LARKSFIELD PLACE

Wichita (KS)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) with employer match
Paid time off
Tuition reimbursement
Employee assistance program
Employee discounts
Wellness benefits
Advancement opportunities

Job summary

Larksfield Place Retirement Communities is seeking a dependable cook for the evening shift in our health care center in Wichita, KS. You will prepare meals according to standardized recipes, maintain a clean, safe, and organized kitchen, and support a positive dining experience for residents.

Requires a minimum of two years in professional cooking, knowledge of food safety, and ability to work in a fast-paced environment. TB screening, Kansas Food Handler's Card, and ServSafe preferred.

Qualifications

  • Minimum of two years of professional cooking experience in a restaurant, healthcare, senior living, or similar setting.
  • Knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

  • Prepare and cook meals according to standardized recipes and resident dietary requirements.
  • Ensure meals are portioned and presented to Larksfield Place standards.
  • Assist with meal service for residents in healthcare settings.
  • Maintain kitchen sanitation and food safety in compliance with regulations.
  • Support inventory rotation and kitchen organization.

Skills

Teamwork
Stamina
Food safety
Communication

Education

ServSafe Certification
TB screening

Job description

Larksfield Place Retirement Communities is seeking a dependable cook for the evening shift in our health care center in Wichita, KS. You will prepare meals according to standardized recipes, maintain a clean, safe, and organized kitchen, and support a positive dining experience for residents.

Requires a minimum of two years in professional cooking, knowledge of food safety, and ability to work in a fast-paced environment. TB screening, Kansas Food Handler's Card, and ServSafe preferred.

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