Cook | Full-Time (Evening Shift | Health Care Center) (6071)

LARKSFIELD PLACE; Wichita (KS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

Tuition reimbursement

Employee assistance program

Employee discounts

Wellness benefits

Advancement opportunities

Job summary

Larksfield Place Retirement Communities is seeking a dependable cook for the evening shift in our health care center in Wichita, KS. You will prepare meals according to standardized recipes, maintain a clean, safe, and organized kitchen, and support a positive dining experience for residents.

Requires a minimum of two years in professional cooking, knowledge of food safety, and ability to work in a fast-paced environment. TB screening, Kansas Food Handler's Card, and ServSafe preferred.

Qualifications

• Minimum of two years of professional cooking experience in a restaurant, healthcare, senior living, or similar setting.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook meals according to standardized recipes and resident dietary requirements.
• Ensure meals are portioned and presented to Larksfield Place standards.
• Assist with meal service for residents in healthcare settings.
• Maintain kitchen sanitation and food safety in compliance with regulations.
• Support inventory rotation and kitchen organization.

Skills

Teamwork

Stamina

Food safety

Communication

Education

ServSafe Certification

TB screening

Job description

Cook – Full-Time (Evening Shift | Health Care Center)

Job Location: WICHITA, KS 67226

Who Are We?

Larksfield Place Retirement Communities is a premier senior living community dedicated to providing distinctive lifestyle, health, and wellness services to our residents. As a locally managed, not-for-profit continuous care retirement community in Wichita, we are proud to deliver compassionate care and exceptional service across every level of care.

At Larksfield Place, we believe every person contributes to our culture of excellence. Our teams work together to Elevate Every Day for the residents and families we serve.

What We Offer

Earn starting at $17.00/hour based on experience.

• Full-time evening schedule
• Health, dental, and vision insurance
• 401(k) with employer match
• Paid time off
• Tuition reimbursement opportunities
• Employee assistance program
• Employee discounts and wellness benefits
• Opportunities for advancement within a growing organization

Who Are You?

You are a dependable and skilled cook who takes pride in preparing quality meals while maintaining a clean, safe, and organized kitchen. You enjoy working as part of a team and understand the important role nutrition plays in supporting the health, comfort, and well‑being of residents.

You thrive in a fast-paced environment, follow recipes and dietary guidelines accurately, and are committed to delivering exceptional service through every meal you prepare.

Schedule

• Full-Time
• Primarily afternoon and evening shifts
• Typical hours: 11:00 AM – 7:30 PM
• Every other weekend required
• Holiday rotation as needed

A Day in the Life

• Prepare and cook meals according to standardized recipes and resident dietary requirements
• Ensure food is prepared, portioned, and presented according to Larksfield Place standards
• Assist with meal service for residents in skilled nursing and healthcare settings
• Maintain food safety and sanitation standards in accordance with local, state, and federal regulations
• Monitor food quality, temperatures, and storage procedures
• Assist with food preparation, inventory rotation, and kitchen organization
• Maintain cleanliness of kitchen equipment, workstations, and service areas
• Communicate effectively with dietary team members regarding resident needs and menu execution
• Support a positive dining experience for residents through consistency and attention to detail
• Follow infection control, allergen awareness, and cross-contamination prevention procedures

Qualifications

• Minimum of two years of professional cooking experience in a restaurant, healthcare, senior living, or similar food service environment
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational and communication skills
• Ability to stand, walk, bend, lift, and perform physical kitchen duties throughout the shift
• Must be at least 18 years of age
• Must pass a TB screening
• High school diploma or GED preferred
• Kansas Food Handler's Card required
• ServSafe Certification preferred