Evening Cook for Senior Living — Creative Menus & Comfort

Benedictine University; La Crosse (WI); On-site; USD 25,000 - 27,000; Part time

Job summary

Benedictine Living Community-La Crosse is seeking a part-time Cook for evening shifts at the La Crosse campus. The role requires preparing nutritious and appealing meals for residents, with a fixed weekend schedule and shift times 3:45pm-7:15pm. Compensation ranges from $18.39 to $19.30 per hour.

Responsibilities include menu creation, serving meals per resident preferences, and upholding food safety standards. Training and development opportunities are provided within a supportive team culture.

Qualifications

• Preferred experience working with senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences. Promotes food safety and sanitation.
• Actively participates in culinary trainings and ongoing education.

Skills

Food production

Time management

People skills

Senior care experience

Job description

Benedictine Living Community-La Crosse is seeking a part-time Cook for evening shifts at the La Crosse campus. The role requires preparing nutritious and appealing meals for residents, with a fixed weekend schedule and shift times 3:45pm-7:15pm. Compensation ranges from $18.39 to $19.30 per hour.

Responsibilities include menu creation, serving meals per resident preferences, and upholding food safety standards. Training and development opportunities are provided within a supportive team culture.