Evening Cook - Flexible Part-Time with Weekly Pay Benefits

Southland Health; Peachtree City (GA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Weekly pay

Paid time off (PTO)

7 paid Holidays

Vision Insurance

401(k) with match

Referral Bonus Program

Job summary

Southland Health & Rehab in Peachtree City, GA, is seeking an Evening Shift Cook for a part-time role. The facility emphasizes non-profit, mission-driven care and values the essential contribution of dietary staff in delivering high-quality meals to residents.

The role requires preparing meals per the dietician-approved menu, operating kitchen equipment, and ensuring meals are ready on time. The position offers weekly pay, PTO, holidays, and benefits such as vision and a 401(k) match.

Qualifications

• A high school diploma or its equivalent preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to speak effectively before groups of customers or associates of the organization.

Responsibilities

• Prepares various foods depending on menu created by dieticians for each meal of the day.
• Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
• Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
• Creates meals that are appropriate for the elderly and in large quantities.
• Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).
• Follows procedures for serving associate meals and cleaning kitchen equipment.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Southland Health & Rehab in Peachtree City, GA, is seeking an Evening Shift Cook for a part-time role. The facility emphasizes non-profit, mission-driven care and values the essential contribution of dietary staff in delivering high-quality meals to residents.

The role requires preparing meals per the dietician-approved menu, operating kitchen equipment, and ensuring meals are ready on time. The position offers weekly pay, PTO, holidays, and benefits such as vision and a 401(k) match.