Full-Time Cook — 11:00–7:30 Shifts, Great Benefits

Missouri Baptist Medical Center; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Life insurance

401(k) plan with BJC match

Tuition Assistance

Paid Time Off

Adoption assistance

Job summary

Missouri Baptist Medical Center is seeking a full-time Cook to prepare meals and support kitchen operations. The role runs 40 hours per week, 11:00 AM to 7:30 PM, with rotating weekends and holidays, and includes comprehensive benefits.

No experience is required, but a High School Diploma or GED is preferred; ServSafe certification and up to 2 years of experience are beneficial for this role.

Qualifications

• No experience required.
• High School Diploma or GED preferred.
• 2 years experience preferred.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes using techniques such as sautéing, broiling, braising, blanching, baking, grilling, frying, and steaming.
• Cleans kitchen equipment, appliances, and work areas to maintain sanitation.

Skills

Food preparation

Sanitation awareness

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Missouri Baptist Medical Center is seeking a full-time Cook to prepare meals and support kitchen operations. The role runs 40 hours per week, 11:00 AM to 7:30 PM, with rotating weekends and holidays, and includes comprehensive benefits.

No experience is required, but a High School Diploma or GED is preferred; ServSafe certification and up to 2 years of experience are beneficial for this role.